tag:blogger.com,1999:blog-6370470212908127129.post7722689654369562278..comments2024-03-09T07:48:58.556-05:00Comments on Exploring Trader Joe's: Trader Joe's Marshmallows (and Trader Joe's Crisp Rice Cereal)Rakewellhttp://www.blogger.com/profile/15873391354585352712noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6370470212908127129.post-33159858161664965982020-07-10T23:04:45.029-04:002020-07-10T23:04:45.029-04:00anyone know how many boxes of cereal I need for th...anyone know how many boxes of cereal I need for this recipe? https://www.traderjoes.com/recipes/desserts/nobake-peanut-butter-crisp-rice-cereal-treatsAnonymoushttps://www.blogger.com/profile/03092593380524518011noreply@blogger.comtag:blogger.com,1999:blog-6370470212908127129.post-77334683522050448602017-06-21T09:49:35.895-04:002017-06-21T09:49:35.895-04:00Did you use 10 oz (1 bag of marshmallows), or 40 m...Did you use 10 oz (1 bag of marshmallows), or 40 marshmallows (2 bags)? It appears the weight of tj's marshmallows are twice that of the suggested brand in the original recipe. Unknownhttps://www.blogger.com/profile/14758154346061910923noreply@blogger.comtag:blogger.com,1999:blog-6370470212908127129.post-56062483936791355282016-06-06T12:11:28.063-04:002016-06-06T12:11:28.063-04:00It makes sense that they are more expensive becaus...It makes sense that they are more expensive because they are vegan. Gelatin is really a by-product so it's incredibly cheap. Things like gelatin and collagen aren't easy to duplicate so that's probably why you notice a texture difference.DuggleBogeyhttps://www.blogger.com/profile/02919663542675107189noreply@blogger.comtag:blogger.com,1999:blog-6370470212908127129.post-71552642017288125332016-06-05T19:25:11.042-04:002016-06-05T19:25:11.042-04:00I'm desperately hoping these are so popular th...I'm desperately hoping these are so popular they become year round..! Really exciting since vegan marshmellows from other brands are easily twice the price for a smaller bag. I actually love them frozen as a snack- they get this chewy taffy like texture. Also worked great for smores made under the broiler! <br />TtrockwoodUnknownhttps://www.blogger.com/profile/06663703136044038950noreply@blogger.com