Monday, November 23, 2015
Trader Joe's Sprouted 7-Grain Bread
In case you can't read the fine print on the label, it says, "A mix of freshly sprouted whole grains of wheat, oats, rye, barley, corn, rice and millet with wheat flour. Lightly sweetened with honey and molasses, each slice is sure to satisfy."
I like this. It's flavorful, complex, chewy, substantial. It's not quite as good as TJ's sprouted wheat berry bread, but it's close.
At the risk of sounding like a broken record, though, this is another loaf that fails to measure up to standard size. Why does Trader Joe's have such a difficult time understanding that we Americans are used to certain minimum dimensions for slices of bread with which to make our sandwiches?
Will I buy it again?
Maybe once in a while to revisit it. But I would usually take home the other sprouted-grain bread in preference to this.
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