It has taken me months to work through this three-pound bag of rice. I just cooked up the last of it tonight.
It's perfectly fine. No complaints. But if there's any special about it, it escapes me. Perhaps I'm just not enough of a rice connoisseur, but I'm not sure I can tell this from any other white rice. Maybe a little less prone to stickiness?
Will I buy it again?
TJ's has lots and lots of different kinds of rice, and I'll probably continue working my way through those for the time being. But eventually, sure, this would make as good a staple as any.
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