This is surprisingly sharp, especially for something that is not labeled as "sharp," and, in fact, is described as "mellow." It was actually a bit harsh. Also: much too crumbly. My cheese slicer yielded random hunks. I hate that.
Will I buy it again?
No.
Curious about the temperature of the cheese when you tasted it, as I think serving temperature really can impact the flavor and texture of any cheese above a Kraft single. Not necessarily to an extent that it would change your final opinion, but worth thinking about.
ReplyDeleteI'm guilty of just taking it out of the fridge and eating it cold--even though I had an uncle who was in the cheesemaking business and explained what a mistake that is.
ReplyDelete