Even after reading the description of what "blister" peanuts are, I don't really understand it. But the upshot is that the cooking process makes them crunchier than regular roasted peanuts. And it's true--they definitely are. But that's the only difference, as far as I can tell. The crunchiness is certainly pleasant and different, but I don't think the change in texture is worth the extra cost.
Will I buy it again?
No. It's in the category of things I'm glad I've tried once, but I'll stick to TJ's regular peanuts.
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