I was wary of this stuff, because sugar is the essence of jam/preserves, so 40% less of it seems like enough of a reduction to render the result, well, icky.
I was wrong. It's almost as good as regular raspberry preserves. If you fed it to me without telling me what was different about it, I think I would notice that it was a little less sweet than I was used to, but I would never guess that the sugar reduction was as high as 40%. It's actually kind of amazing that they can get that much sugar out and still have the product be this good.
Will I buy it again?
It's not going to become my go-to spread for toast in the morning. But if I really needed to cut calories and/or sugar from my diet, then yeah, this would definitely become my first choice. I hope that day never comes, but if it does, I'll be happy to have this product around.
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