In texture, these reminded me strongly of the late (i.e., discontinued), lamented Sea Salt & Pepper Crisps, presumably because both are largely made of rice flour. But the edamame component adds a weird green hue to the crackers, and a slightly off flavor. They're really too small to host a hunk of cheese or dip into salsa, and too delicate for any but the thinnest hummus.
Will I buy it again?
No. I just don't see a role for them that isn't accomplished better by several other products.
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