This makes a pretty nice dessert pastry. It's pretty to look at. The crust has good texture. Not too sweet.
Minor flaw: I'm not sure exactly what persimmons taste like, but I didn't detect anything other than pear.
Major flaw: The filling:crust ratio is way too low. In the picture above, imagine that the little puddle of fruit you see in the middle is all there is, and that those wide margins of crust are, in fact, nothing but crust. Because that's about how it is.
Will I buy it again?
No.
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