Trader Joe's Organic Seeded Bread

Seeds on the inside. Seeds on the outside. Seeds left on the counter. Seeds left in the toaster. Seeds left on the butter knife. Seeds left on your plate.

So.

Many.

Seeds.

Which leaves me torn, because this is one of the tastiest grocery-store loaves of bread I've ever bought. Really--it's delicious. But did I mention the seeds? It's only a slight exaggeration to say that it's a loaf of seeds, loosely held together by wisps of bread. Fortunately, none of them are hard kernels that challenge the integrity of one's teeth. But still--so many seeds. 

Will I buy it again? 

Yes, probably. If they would at least stop dusting the outside of the loaf with more seeds, so that the bread didn't leave a seedy mess on everything it touches, my answer would change to an enthusiastic yes, and likely even a dual Staples and Top Ten listing, even though the seeds baked in would still make it the seediest bread ever to win my loyalty. As it stands, though, I really hate how the seeds flake off everywhere. It's otherwise so outstanding as a sandwich bread that I'll probably put up with it at least once in a while to get that lovely flavor.