I'm not sure if the name of this product is supposed to be "Big Soft Pretzels" or "Soft Big Pretzels." Either way, the name is not a lie; they're both big and soft. And they taste good.
They're prepared with just a few minutes in the oven. Alternatively, you can just let them thaw, but getting them hot out of the oven is so obviously superior that I can't recommend that choice.
The big problem, as I see it, comes in the application of the salt. There is a packet of large-grained salt included, but I found it impossible to get the right amount on. Getting the salt to stick requires spritzing the pretzel with water, which I just could not get applied evenly. Every time I prepared one, it ended up with either too much or too little salt--and sometimes both, with sections of too much and too little. All three outcomes were annoying and disappointing.
Will I buy it again?
No.
I'm not sure if your hilariously inept ability to apply salt to a pretzel should count against the product itself. Rather, it only proves you to be a bit of a moron.
ReplyDeleteI'd invite you over to teach me your masterly pretzel-salting technique--but you're kind of an asshole, so no.
ReplyDeleteWell played, sir.
DeleteActually sounds surprisingly authentic...! Haha, every soft pretzel i seem to order or get froma street vendor either has too much salt or a bald spot! Probably best to just use an egg wash and sprinkle on the salt before baking. Hope you had some good brown mustard with them
ReplyDeleteTtrockwood
All I read on these reviews is how people will not buy again. Go be a foodie snob at Whole Foods instead
ReplyDelete