This seems to be a hybrid of wheat and sourdough bread. Its appearance is like the former, but it has a mild version of the tang that makes sourdough what it is. Plus, you get soft wheat bits--"sprouted wheat berries"--scattered throughout. I liked it for both sandwiches and toast, which are basically the only ways I use bread.
Will I buy it again?
Yes. It's definitely good enough to earn a spot on the regular rotation. I do wish the slices were about half an inch bigger in width and height, though.
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