I've had this twice now. Nina and I each bought it separately. She served it with a tomato sauce and fake ground beef. I served it with just butter.
Surprisingly, the latter worked better. Somehow, the lemon clashed with the tomato/meat sauce. It seemed too strongly lemony. But with just butter, it seemed toned down, in a better ratio with the cheese.
Will I buy it again?
Probably not. I like the arugula, the cauliflower, and the goat cheese/tomato versions better than this one, so I think I would always pick one of those over this.
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