Wednesday, May 17, 2017

Trader Joe's Arugula & Parmigiano Reggiano Ravioli

This was much better than I expected it to be. I'll tolerate arugula in a good salad, but I don't like it being the dominant flavor in anything. I thought that would be the case here, but it wasn't. Instead, it played nicely with the cheeses and pasta shells.

In fact, if I exclude the meat-containing ones (which I'm not going to be buying again), this ranks near the top of Trader Joe's raviolis that I've tried. It's a notch below my two favorites--the Roasted Cauliflower & Cheese, and the Goat Cheese & Sundried Tomato--but still excellent.

Will I buy it again? 


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