There's only one question here: How do these compare to Kellogg's?
Answer: They're pretty close. It's been a few years since I had any Kellogg's Corn Flakes, but I spent many years devouring them regularly, so I feel like I retain a good sense memory of the product. The Trader Joe's version seems a little less sweet. The flakes are a little smaller and thicker. But they're, like, 80% similar--close enough that you probably wouldn't notice if you weren't intentionally looking for differences. And nothing about the differences is a demerit to the TJ's; if anything, having less sugar added to the formula is probably a good thing.
Will I buy it again?
Sure.
TJs are better! Since they're thicker they don't get soggy as quickly. And there's a more "corn" flavor to them which is a good thing
ReplyDeleteTtrockwood