Monday, December 31, 2018

Trader Joe's Rolled Corn Tortilla Chips--Chili & Lime Flavored



I started seeing notes on Twitter about this product a couple of weeks ago, every one of which was along the lines of, "OMG! Trader Joe's has its own Takis now and they're fabulous!"

I could tell just from the name of the product that I would surely like it. But I had never heard of Takis. I looked it up and learned that they make a bunch of different flavors of rolled tortilla chips, and that this new TJ's item is a close match to the most popular one, called "Fuego."

Sadly for me, a couple more trips to my local TJ's failed to turn up this hot (in more ways than one) new thing. But last night, Nina presented me with a bag. Lately it seems that her TJ's runs are more fortuitously timed than mine.

They are fabulous, just as everyone was saying. They're powerfully flavored, with both the chili and the lime being ramped up to 11. They're perfectly fried, making them super crunchy without being at all brittle, with that unpleasant sensation of pieces flying off everywhere. Even if they were unflavored, they would be extremely satisfying to bite into.

Nina was offering me some new dip to go along with these chips. I never even tried it. First, the shape of these makes them less than ideal vehicles for scooping up dip. But more importantly, they were just so damn good by themselves that I didn't want to alter the experience.

Sitting down to write this review, I wondered if there were any dissenting voices. I found three other reviews online so far--here, here, and here. No dissenters; they are all enthusiastically cheering the arrival.

I agree. This is a sure-fire hit, and so good it's being inducted into my Top Ten list.


Will I buy it again? 

Yes yes yes yes yes. It's one of the rare items that's going on all three of the lists that I keep in the upper-right corner: buy again, staples, and top ten. I think it's going to be one of the handful of TJ's snacks that I keep on hand nearly all the time.

Now place your bets on which other flavors in the Takis lineup TJ's will rip off next. Maybe the chili and cheese?

Saturday, December 29, 2018

Roundup

This is my weekly compilation of news and other links about Trader Joe's.


The "meatballs" that fooled my meat-loving husband




Best tweets of the week:












And finally, here's this week's cute cat in a Trader Joe's grocery bag:

Friday, December 28, 2018

Trader Joe's Organic Green Vegetable Foursome


We need to finish out Christmas week with...something really boring and non-Christmasy, like frozen vegetables.

I was not expecting this to be seasoned, as there is no such indication on the front of the package. But it is, and I didn't much like it. I would have been fine with the broccoli, peas, beans, and zucchini by themselves. I didn't pull the bag out of the garbage, so I can't tell you what herbs and spices they use for the seasoning. All I can say is that I found them a detriment rather than a complement to the veggies.


Will I buy it again? 

No.

Thursday, December 27, 2018

Trader Joe's Spanish Cheese Tapas Sampler



I first (and last) tried Iberico cheese just short of four years ago; see here. I liked this new one more than that old review says, though I don't know if my tastes have shifted (they definitely have on many other things), or if this is a different variety/manufacturer. It seems more rich, flavorful, and distinctive than I recorded previously.

With Manchego, I again had my first experience via Trader Joe's, and because of writing this blog; see here. Strangely, though I was enthusiastic about it, I never went back for more. Maybe they stopped selling it, or maybe I didn't remember how much I liked it. I'm not sure. (EDIT: They did not stop selling it. I bought a block of it last night.) That's one of the hazards of trying to review a new thing every day for years--some excellent items get forgotten. Anyway, I liked these little Manchego wedges just as much as I did the one back in 2016. I'll have to look for blocks of it at the store and try to get acquainted again.

The Cabra Al Vino (a.k.a. "Drunken Goat") was the new one for me, and the only one of the three that I didn't care for. I couldn't detect the wine-infused flavor that I expected, and it had a slightly bitter edge to it. It wasn't terrible, and I ate it along with the others, but it didn't make me a fan the way its partners did. As regular reader/commenter T.T. Rockwood said of goat cheeses generally, "They ALL have that goat-y funk and taste vaguely like wet barn." This one wasn't as bad in that way as some others, but even a little goat funk it too much for me, apparently.


Will I buy it again? 

Not for myself. I would rather buy blocks of the Iberico and Manchego by themselves. But this sampler would make an excellent addition to a cheese tray for a party. The wedges even come pre-sliced for your convenience.

Wednesday, December 26, 2018

Trader Joe's Autumnal Harvest Soup


I bought this in October, during the relatively brief time that it was available, but didn't get around to trying it until two weeks ago.

I liked it more than I anticipated, seeing as I'm almost never thrilled with pumpkin/squash stuff. But it's much more tomato and carrot than pumpkin and squash. It's thick, creamy, chunky, and slightly sweet.


Will I buy it again? 

Maybe next year, if they bring it back. It was a nice side dish for a dinner with Nina, and she liked it even more than I did.

Tuesday, December 25, 2018

Trader Joe's Mini Peppermint Meringues


These are little bomblets of sugar, held together by some egg white, flavored with peppermint. There's nothing wrong with that formula--but by the same token, there can't be that much great about it. They're plenty tasty, but your mouth and brain will be left with no doubt that all you're eating is fluffed-up minty sugar.

Can we talk about the serving size here? Take a look at this:



11 cookies? First, they're not "cookies." Call them "pieces," or "meringues." But 11? ELEVEN? Eating 11 of these would be like one of those stupid "challenge" fads that kids these days like to film themselves doing, like eating cinnamon or an ultra-hot pepper. I'm convinced that eating 11 of these would put you in the hospital, needing an IV insulin drip. I had four, and even though I liked them, that was plenty, and probably one more than the optimal serving size. The thought of tripling that makes me ill.


Will I buy it again? 

No. Nice, but solidly in the once-was-enough category.

Monday, December 24, 2018

Trader Joe's Mint Flavored Fudge Brownie Bar



Well, as you can see from the photo and the description on the package, you've got a brownie base, then a layer of minty-creamy stuff, then a layer of chocolate stuff with green sprinkles. It all works surprisingly well for store-bought brownies, which have a long track record of being disappointing. The mint portion brings a nice complementary flavor, without being overpowering or toothpasty.

It's sold frozen, but I assume that's only so they don't have the fast turnaround problem that fresh baked goods necessarily carry; it's not to be served that way.


Will I buy it again? 

No. It was pleasant, but once was enough. I have my favorite brownies, and it ain't these.