Saturday, December 30, 2017

Roundup

This is my weekly compilation of news and other links about Trader Joe's.


The best and worst high-protein pastas

Trader Joe's vs. Aldi price comparison


Best tweets of the week:





And finally, here's this week's cute cat in a Trader Joe's grocery bag:


Friday, December 29, 2017

Trader Joe's Servilleta Goat's Milk Cheese




This is the latest in my occasion ventures to try unfamiliar cheeses.

I didn't care for it. It wasn't horrible, and I ate it all, but I kept wishing it were one of my favorites instead of what it is. There's a little bitterness to it, and a lot of earthiness. Maybe it was just my imagination acting on the knowledge that it was goat cheese, but I could have sworn it tasted something like how goats smell. That is not a compliment.


Will I buy it again? 

No.

Thursday, December 28, 2017

Trader Joe's Dark Chocolate Covered Ginger


My experience is that there's a wide range of "kick" in ginger. Sometimes you get your hair blown back, and sometimes there's just a tiny tingle.

The ginger used here seems to be of the latter variety--so mild that it's actually bland and boring. Coating it in mediocre chocolate does not help it.


Will I buy it again? 

No.

Wednesday, December 27, 2017

Trader Joe's Authentic Italian Penne Arrabbiata




This is very ordinary frozen pasta. Arrabbiata (i.e., "angry") sauce is supposed to be extra spicy. This was not. It doesn't deserve the label. It's just regular ol' pasta sauce.


Will I buy it again? 

No. I don't think it's any easier to warm this up than to cook some pasta, and I like the results better when I do it myself.

Tuesday, December 26, 2017

Trader Joe's Romano Caesar Dressing


I would never have bought this for myself, but Nina had it at her house, so I tried it.

I suppose the most salient fact is that I used it several times, and still couldn't remember anything about it. Each time, I would make a mental note to pay attention to it, then get lost in conversation and finish the salad without registering any particular like or dislike. This means that it's good enough that it doesn't trigger a "yuck" alert for me, as most salad dressings do. (It's one of the food categories about which I'm still a very picky eater.) But it wasn't good enough to trigger a "yum" hit in my brain's pleasure center, either. It just kind of slid by with little notice.

Tasting it on a fingertip, it's strongly cheesy, but that seems to kind of fade away in a salad.


Will I buy it again? 

No, not good enough for that. But I find it at least acceptable.

Monday, December 25, 2017

Trader Joe's Dark Chocolate Covered Caramels


These turned out to be much better than I had expected. The chocolate is good. The caramel is rich and just the right texture--soft enough not to stick your teeth together, without being runny and messy.


Will I buy it again? 

Yep. It has earned a place in my regular rotation of chocolates.

Saturday, December 23, 2017

Roundup

This is my weekly compilation of news and other links about Trader Joe's.


Grocery store price comparison

What to buy and skip at Trader Joe's this Christmas

The best and worst Trader Joe's yogurts

Holiday Trader Joe's items you need to try

13 holiday products from Trader Joe's



Best tweets of the week:











And finally, here's this week's cute cat in a Trader Joe's grocery bag: