As you can see, these chips are made from potatoes of several different colors, so they're much prettier than most. In texture and oiliness, they're like thick-cut, kettle-cooked. They're sturdy enough to be good dip scoopers, though there's a lot of small and broken ones that don't do well for that.
Will I buy it again?
No. They're fine, but I found no special advantage over my regular choices (including Ode to the Classic Potato Chip, Organic Potato Chips Kettle Style, and Ridge Cut Potato Chips with Sea Salt). I expect, however, to encounter them again at Nina's house. She loved the flavor, color, and thickness, and quickly pronounced them a new favorite.
Please, could you tell me where the potatoes come from and where the processing plant is?
ReplyDeleteI recently saw a new presentation of these potatoes but I don't know if they are from the same company.
Thank you very much in advance.