Unlike most of the many refrigerated variations on the ravioli theme we've tried from Trader Joe's, this one is frozen. That means that it's not suitable for the familiar boiling-water method of preparation. Instead, TJ's offers you either microwave or stove-top directions. I chose the latter, which involves adding water and olive oil.
It came out great, in terms of texture and temperature. I liked the flavor of the ravioli itself--cheese and spinach both discernible, without either one dominating too much.
But the tomato sauce in which they're bathed is a disappointment. Nina characterized it as "Literally no flavor."
Will I buy it again?
No.
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