Thursday, July 27, 2017

Trader Joe's Ricotta & Spinach Filled Ravioli With Tomato Basil Sauce

Unlike most of the many refrigerated variations on the ravioli theme we've tried from Trader Joe's, this one is frozen. That means that it's not suitable for the familiar boiling-water method of preparation. Instead, TJ's offers you either microwave or stove-top directions. I chose the latter, which involves adding water and olive oil.

It came out great, in terms of texture and temperature. I liked the flavor of the ravioli itself--cheese and spinach both discernible, without either one dominating too much.

But the tomato sauce in which they're bathed is a disappointment. Nina characterized it as "Literally no flavor."

Will I buy it again? 


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