The texture of this is not bad for a gluten-free cake--surprisingly normal, in fact.
The flavor is strong on the orange, not so much on the cranberry portion. I didn't like the big dollops of icing on top. Let's stick to the traditional even layer, please.
Will I buy it again?
No, it didn't excite me that much. But if you're going to have holiday guests who eat gluten-free, it's not a bad choice.
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