Brand-new product. See Trader Joe's description
here.
This is a nice pizza--sufficiently different from your average frozen pizza that it's worth a try. The flatbread makes for a thicker and chewier crust than is typical, and the cheese--
burrata, which was a new word for me--is unusually creamy. What's most different, however, is using prosciutto instead of pepperoni or sausage or Canadian bacon.
That, however, also leads to the biggest annoyance. The prosciutto comes in a separate inner wrapping, and you have to separate the three super-thin layers, cut or tear them into pieces, and distribute them on the pizza yourself. (The package directions say to put the meat on after baking. The web site says either before or after works.) Kind of a pain, compared to standard frozen pizzas.
I have a gripe about the serving size, too. The label claims three servings here. I had the whole thing, with a salad, for a lunch, and didn't feel that I overate. I'm 5'7" and weigh 148 pounds--not exactly what you'd call a giant. Draw your own conclusions about feeding three people with this thing.
Will I buy it again?
No. It was good, and interesting once, but not something I want to make a staple. Part of that is the my growing unease with using adorable, intelligent piggies as food. But just as much was the overall different-ness of this compared to what decades of experience have led me to expect from frozen pizza. Writing this blog has given me many opportunities to discover that new-and-different sometimes means better than anticipated, with new favorites displacing lifetime habits. But this is not one of those revelatory moments.
