Just like regular red raspberries, except kind of yellowish in color. Nothing wrong with them, but I have a hard time seeing the point, unless it's just to add some variety to the appearance of a fruit plate.
They're slightly less acidic than the red ones but otherwise same, just as perishable and difficult to transport so they're not easy to find ripe and in good condition. Ttrockwood
They're slightly less acidic than the red ones but otherwise same, just as perishable and difficult to transport so they're not easy to find ripe and in good condition.
ReplyDeleteTtrockwood