I had never heard of shakshuka until Trader Joe's came out with this product. From Wikipedia: "Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. Although the dish has existed in Mediterranean and Middle Eastern regions, its more recent egg and vegetable-based form originated in the Maghreb region of North Africa (Libya, Algeria, Morocco, Tunisia)." See Trader Joe's description of the product here.
The directions say to microwave it for a while, then use a spoon to make two indentations in the top into which you break two eggs (not included). But it was soupy enough that the indentations couldn't retain their shape, and the eggs ended up just kind of layered across the top. That didn't really matter; it looked kinda funny, but still tasted good.
I liked it. Just the right amount of spiciness to be interesting, not too much onion or garlic for me. The quantity was awkward--a little much for one person, yet wouldn't have been enough for two.
Will I buy it again?
Yes. I wouldn't call it a new favorite, but it will make a nice occasional change-up from my usual home menu. Nina liked it, too--maybe even more than I did.
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