This cheese was strange. Compared to the many other white cheddars I've had, it was strikingly lacking in flavor--and what flavor it did have was tainted by an unpleasant bitter note.
To make matters worse, it developed mold much more quickly than it should have. I have not noticed this being a problem before with other TJ's cheeses, though it seems to be a common complaint; see many comments here, for instance.
Will I buy it again?
Nosirree me.
That sure don't look "white" to my old eyes -- though the frequently fast-developing mold on TJ's cheeses looks quite white indeed.
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