Maybe I've had Asiago cheese before, but if so, the memory didn't stick. But I find now that I like it, at least as prepared here, with rosemary and olive oil. The flavor is distinct and pronounced without being too strong. My only gripe is that it's a little too crumbly for clean slicing.
Will I buy it again?
Yes, it's going into the approved cheese rotation.
Rosemary is probably my favorite herb. Rosemary goes very well with a nice sharp cheese. This stuff is delicious. I will never buy it (because: cows), but I will eat it when it is put in front of me (because: NOM).