Good stuff. No cooking required, just defrost in the refrigerator. Good graham cracker crust. Filling is appropriately rich, limey, and tart. My only complaint is that it's unusually small for a pie.
Will I buy it again?
Not bad, Trader Joe, although I find the graham cracker crust overly sweet and grainy—I wish this came with the fabulous crust on the raspberry tarte of Top Ten fame.
This pie makes an excellent vehicle for my Port-Berry sauce, which sets off the tartness of the lime perfectly. So good.