Monday, January 16, 2017

Trader Joe's Organic Whole Wheat Fusilli Pasta

I find it difficult to distinguish any one wheat pasta from another, except on the basis of shape. If you lined this up with 10 other fusilli pastas, I would probably notice that it's somewhat darker, probably because of being from whole wheat rather than bleached wheat, but other than that, I'd have a hard time telling that there was anything different about it.

Will I buy it again? 

Sure. I like fusilli better than spaghetti, just because it holds onto sauce better and it's physically easier to eat neatly. And this is as good as any.

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