Monday, January 30, 2017
Trader Joe's Vanilla Eclairs With Chocolate Fondant
I forgot to take my own photo of the box, so I'm borrowing this one from Trader Joe's own recent post introducing the product.
I liked these. They're not super-fantastic, but they're a darn sight better than eclairs can be expected to be when all you have to do is take them out of the freezer and let them thaw. Speaking of which, the recommended 30-60 minutes ain't nearly enough. They may be unfrozen by then, but they'll still be refrigerator-cold, which is not ideal for eating eclairs.
Will I buy it again?
Once in a while, yes.