I know that these are very popular, and adored by a lot of Trader Joe's shoppers. I will not be joining their ranks. They seem like pretty ordinary mac & cheese, with a little breading on the outside to hold them together.
I don't get the need for this form factor. Is there something oppressive about having to dip a fork into unballed/unbreaded mac and cheese? There's nothing terrible here--it's perfectly serviceable. But there are so many better choices available that I can't see why people fall in love with this one.
Will I buy it again?
No.
I wouldn't be on the band wagon either. Mac and cheese should be a big ol spoon of gooey cheesy wonder.
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