Wednesday, June 3, 2015

A word about carrots

I've having guests for dinner tonight. One part of it is pretty much the same kind of salad I usually make when it's just Nina and me--two different Trader Joe's bagged salads combined. But I wanted to add a little something extra, so I bought a bag of TJ's Organic Carrots of Many Colors and sliced them up to toss in. Looking at them on the cutting board, I just had to share:

I mean, come on! When you have the option of buying something that pretty, why would you settle for plain old boring orange carrots in your green salad?

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