I passed these by in the store many, many times without even considering a purchase, because I've never much been fond of black pepper. What prodded me to change my mind was a surprisingly favorable reaction to TJ's sea salt and black pepper lentil chips. If I could find myself liking the pepper there, perhaps the same could be true elsewhere. So I ventured.
And I was right to do so. I liked these. The texture was nice, and the mild potato flavor was complemented by the salt and pepper. Not overwhelming--much tamer than the South African chips and salt-and-vinegar chips--yet pleasantly different from standard potato chips.
My primary gripe is that they're too oily--among the oiliest chips I've ever had, in fact. I could do without that.
Will I buy it again?
Yes, once in a while, as a change of pace.
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