Wednesday, March 21, 2018
Trader Joe's Organic French Baguette
I thought this was good, as store-bought baguettes go. It didn't have the really thick, chewy crust of the best ones I've had in restaurants, but overall its flavor and texture were as good as I think one can expect from the grocery store species.
Someday maybe I'll go to Paris and buy one fresh from a boulangerie, after which I can become all snooty about how everything else is a poor imitation. But until then, I'll enjoy this.
Will I buy it again?
Incidentally, I think I've earned one billion bonus blogger points for managing to time this post to fall on National French Bread Day.