Monday, November 12, 2018

Trader Joe's Calcium Magnesium & Zinc


My father had fairly severe osteoporosis starting around age 70. I want to avoid the same fate if I can, so years ago I started taking daily calcium supplements. More recently, I also began reading about the benefits of magnesium supplementation (for issues unrelated to bone strength), and decided to add that to my regimen.

Then I noticed this product at Trader Joe's, blending the two (with some zinc thrown in, which I don't care about). Seems like a good idea!

And it would be--except for how they have formulated it: The pills are enormous.

Here's a comparison photo. From the left you see a baby aspirin, another brand of magnesium, an antihistamine tablet, a generic multivitamin, a fiber supplement, the TJ's calcium/magnesium/zinc, and finally an omega-3 supplement that I'm experimenting with--the only one that's bigger than the TJ's calcium.


They're not impossible to swallow, but they're uncomfortable. I'd much rather take four that are half the size than the recommended two as they are. The large tablets can be broken in half; they're scored for that purpose and they break quite cleanly, but the result leaves somewhat sharp edges that I found mildly unpleasant to swallow, and some mineral dust on the counter that has to be brushed away.


Will I buy it again? 

No. After this bottle is used up, I'll either go back to separate calcium and magnesium, or find another brand that combines them into smaller physical form. I would also prefer a calcium citrate formulation. (TJ's uses calcium carbonate, which I think is inferior for a variety of reasons that I won't bore you with.)

Saturday, November 10, 2018

Roundup

This is my weekly compilation of news and other links about Trader Joe's.


Taste test of cauliflower foods

10 secretly vegan foods at Trader Joe's this fall

Trader Joe's holiday desserts for 2018

Trader Joe's favorites

12 vegan Thanksgiving items at Trader Joe's

19 Trader Joe's products we can't live without



Best tweets of the week:











And finally, here's this week's cute cat in a Trader Joe's grocery bag:

Friday, November 9, 2018

Cal-Organic Farms Certified Organic Rainbow Cut & Peeled Baby Carrots


Nina bought these; I had not noticed them at our local Trader Joe's.

They're tasty and flavorful--just like the non-rainbow organic baby carrots.


Will I buy it again? 

Possibly if I need something a little fancier than usual for guests. But I don't really see any reason to choose these over the plain (organic) orange ones. They're also skinnier, on average, than the organic orange ones. I like my baby carrots to be fat.

Wednesday, November 7, 2018

Trader Joe's Big Soft Pretzels


I'm not sure if the name of this product is supposed to be "Big Soft Pretzels" or "Soft Big Pretzels." Either way, the name is not a lie; they're both big and soft. And they taste good.

They're prepared with just a few minutes in the oven. Alternatively, you can just let them thaw, but getting them hot out of the oven is so obviously superior that I can't recommend that choice.

The big problem, as I see it, comes in the application of the salt. There is a packet of large-grained salt included, but I found it impossible to get the right amount on. Getting the salt to stick requires spritzing the pretzel with water, which I just could not get applied evenly. Every time I prepared one, it ended up with either too much or too little salt--and sometimes both, with sections of too much and too little. All three outcomes were annoying and disappointing.


Will I buy it again? 

No.

Monday, November 5, 2018

Trader Joe's Organic Taza Blues


This is a brand-new item at Trader Joe's. In fact, I haven't been to the store since they appeared. But Nina has, and bought this bag. We tried them with TJ's Queso Cheese Dip before dinner at her house last night.

"Taza," I learned, is Spanish for cup or mug. As you can see from the picture of the package, these chips are shaped like a 5-pointed cup. (Let us pass over, without further comment, the fact that "taza" can also mean "toilet bowl.")

The ingredient list is admirably short: corn, sunflower oil, salt, and a touch of lime (the last of which is undetectable to me). The flavor is nice, but not discernibly different from any other blue-corn tortilla chips I've had.

The shape is efficient at scooping up the queso. However: (1) their volume is much larger than one needs; if you filled it up, the ratio of dip to chip would be way too high. And (2) I found the shape rather difficult to fit in my mouth, but I also couldn't really bite them in half, because they would break apart.


Will I buy it again? 

No. I find no meaningful differences among blue, white, or yellow corn tortilla chips. But I do find functional differences in the shape of the chips, and these just don't work for me, for the way I like to eat my dips (queso, hummus, salsa, or bean dip). My standard purchase among tortilla chips is TJ's yellow corn rounds, and these don't give me reason to change that choice.

Saturday, November 3, 2018

Roundup

This is my weekly compilation of news and other links about Trader Joe's.


Trader Joe's best fall items

Must-have snacks at Trader Joe's



Best tweets of the week:













And finally, here's this week's cute cat in a Trader Joe's grocery bag cute dog with his Trader Joe's biscuits.

Friday, November 2, 2018

Trader Joe's Wisconsin Sharp Cheddar Cheese


Trader Joe's has discontinued three of my all-time favorite white cheddars: Canadian Extra Sharp, Mull of Kintyre Scottish, and Lite Sharp Celtic. This is extremely annoying, but there's not much I can do about it other than keep looking for a new favorite.

I think I've found it. Maybe not quite a favorite in the same way as the others, but at least a new default choice--one that's good enough that I'm not constantly reminded of its inferiority. This is a straightforward, high-quality, no-surprises, no-disappointment white cheddar. It doesn't make me crave more and more of it the way my former three favorites could, but I'm sufficiently content eating it.

This realization gave me a dilemma. You see, a year ago I had rated the seemingly very similar Wisconsin Extra Sharp as just so-so. How could I explain this discrepancy?

So I bought a block of each and tried them side by side. I concluded that my original rating of the Wisconsin Extra Sharp was unfair. Maybe I was in a bad mood that week, or maybe it suffered somewhat by comparison to a recent memory of one of my favorites, and I was overly dismissive as a result of that. But I now find it so close to the Wisconsin Sharp that I would never be able to distinguish them if not for simultaneous tasting. The Wisconsin Extra Sharp has just a tad more edge to it than the Wisconsin Sharp, and I have a slight preference for the latter. But if you put one of them in front of me with no label and without the other for comparison, I could do no more than randomly guess which it was.


Will I buy it again? 

Yes. It has become my mainstay cheddar. Now I need to try it side-by-side with my other second-tier choice, the New Zealand Grass-Fed Sharp. If I get around to that test, I'll append a note here about it.

I guess I'm still technically rating the Wisconsin Extra Sharp as a "no," because now I'll choose this one in preference to it--but it's very close, and if I ever go for this one and find that it's out of stock, I'll take its near relative instead and not feel cheated.