Sunday, January 31, 2016

Trader Joe's Italian Capellini



This is perfectly ordinary angel-hair pasta, as good as but not better than any other.


Will I buy it again? 

Sure, if I'm at TJ's when I need such a thing. Or I'll buy an equivalent product elsewhere if that's where I am. It doesn't matter.

3 comments:

  1. Your passionate ambivalence has inspired me to rush right out--well, maybe stop on the way home from brunch if we're over that way and the store doesn't look too busy from the storm shoppers--and perhaps buy this or another pasta for a casserole this week.

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  2. For a while, they didn't have this brand (with the distinctive blue), but had a couple of different ones, also from Italy. They weren't nearly as good (slightly slimy texture) and had longer cooking times. Yay for the return of the blue capellini.

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