Monday, March 12, 2018

Trader Joe's Garlic Spread Dip



I don't much care for garlic, so I would never have purchased this. But Nina asked me to try it at her place, so I did. Honestly, it was so mild that I didn't even identify it as being predominantly garlic. But I still didn't like it.

Sorry for the lousy photo.


Will I buy it again? 

No.

3 comments:

  1. So, in the interest of balance, let's just say THIS STUFF IS SPREADABLE CRACK. It's ridiculously delicious. It is a wonderful mixture of mellow garlic and bright lemon. I suspect Bob didn't like it because he was primed to be suspicious because I asked him to taste it without telling him what it was first.

    You know what this would be fabulous with?

    EVERYTHING.

    But seriously: sandwich spread, artichoke, corn on the cob, green beans… so many things.

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  2. I’m with Nina here, this stuff is AMAZING. I’ve had some containers that are mild and others that have a serious kick- maybe it varies batch to batch or how fresh it is...?
    I just dip my sugar snap peas in it since i snack on those constantly
    Ttrockwood

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  3. I wasn't sure how healthy something that is primarily canola oil would be, but I'm trying to eliminate dairy. This tastes better than dips made with sour cream and it's totally non-dairy. And you can't go wrong with garlic and lemon juice, so I'll take my chances with the canola oil.

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