Trader Joe's Pecorino Romano Raw Sheep's Milk Cheese
This is, to me, indistinguishable from any other Romano cheese I've had. It's salty, and hard to the point of brittleness. It's not very well suited to eating sliced on crackers, which is what I want from a block of cheese. I'm sure it would do well grated on pasta, but I'm lazy enough that I buy pre-shredded cheeses when I want to do that.