This soup is not so much "creamy corn and roasted pepper"--with the implication that these are equal partners--but more like "creamy corn soup in which you might detect a little hint of pepper if you close your eyes and concentrate on it."
Given that caveat, it's perfectly edible, but also perfectly forgettable.
Will I buy it again?
If I do, it will be because I will have forgotten having had it before.
Nina's View
This soup tastes like melted tortillas. Which is not horrible but, as Bob
notes, entirely uninteresting. I think any hint of roasted pepper is contributed
by an active imagination. Begone, tortilla puree—I have no time for you.
Agreed! Wondering whether or not to throw it out. Is there a way to doctor it up instead of wasting it?
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