This soup is not so much "creamy corn and roasted pepper"--with the implication that these are equal partners--but more like "creamy corn soup in which you might detect a little hint of pepper if you close your eyes and concentrate on it."
Given that caveat, it's perfectly edible, but also perfectly forgettable.
Will I buy it again?
If I do, it will be because I will have forgotten having had it before.
This soup tastes like melted tortillas. Which is not horrible but, as Bob notes, entirely uninteresting. I think any hint of roasted pepper is contributed by an active imagination. Begone, tortilla puree—I have no time for you.