Saturday, July 30, 2016
Trader Joe's Smoked Chile Cheddar Cheese
I bought this because I lack imagination. I couldn't conjure up a gustatory sense of what it would be like to combine cheddar cheese and hot peppers--because who does such a thing?
Well, now I know. And now I like the idea, though I think TJ's went a little too far. There is more heat than flavor from the peppers. But it's certainly an interesting combination, and sliced on crackers it makes for a whole different kind of late-night snack than I usually have.
Will I buy it again?
No, I think once is enough. But I don't regret buying it at all. As I write this, I'm about halfway through it, and I'm looking forward to finishing it off--just not too much in a sitting.