I had never heard of Montasio cheese before seeing it last week at Trader Joe's, as their feature cheese. You can learn as much as I know about it here.
I don't understand all the glowing descriptions in that article. I found its flavor to be mild to the point of blandness, and its texture to be waxy. Nothing offensive, and I had no trouble finishing the block I purchased, but I think it will quickly vanish from memory.
Will I buy it again?
No.
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