Thursday, March 16, 2017
Trader Joe's Organic Red Lentil Sedanini
I like this. It's not quite as good as regular pasta, because the texture is a little odd. You need to cook it in as much water as you can get into the pot, or it turns out sort of gummy. There's a mild lentil flavor to it, but I find nothing objectionable about that.
Will I buy it again?
Probably not, because I like and have no problem with regular wheat-based pasta, which is also cheaper. But I think this is important to say: This is far and away the best gluten-free pasta I've ever encountered. It's maybe 90% as good as regular pasta. If I developed celiac disease and had to avoid gluten, this would immediately become a staple, and I'd feel very little loss for having to make the change.