I didn't like this nearly as well as the tomato-basil marinara sauce. First, the taste was more generic, less distinctive. Second, it's moderately chunky. I was raised with well-blended pasta sauces. I freely admit that this is a childhood prejudice for purees being carried over much too late in life, but it exists nonetheless.
I'll eat it and be happy--just not as happy as I would be with a couple of other possible choices.
Will I buy it again?
No.
Nina's View
I actually prefer this marinara to the tomato-basil version. (I have,
however, recently sampled the roasted garlic version which is even better.) I
grew up with actual home-made marinara, so I tend to favor a sauce with some
texture to it.
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