Why are these called "haricots verts" and not just "green beans"? I admit--I had to look it up. They're a variety of green beans that are longer and thinner than others. "They are also more tender and have a more complex flavor." So there ya go.
But I'm not sure I could tell a difference. They were certainly as good as any other green beans I've had. I'm not a big fan of that vegetable, however. I don't mind green beans, but I don't love them, so I'm probably not the one to ask which are better than others.
These were relatively expensive, though ($2.69 for 12 ounces), so they sure should be good ones.
Will I buy it again?
I really couldn't tell any meaningful difference between these and the substantially less expensive regular TJ's green beans, so probably not.
Nina's View
J'adore les haricots verts.
They have a great texture when properly cooked, and a lovely green flavor.
I think they look lovely too. It bums me that they are very expensive and also
from Guatemala (brought up next door to the English Peas, I imagine).
C'est triste. I cannot justify the expense except perhaps for une fête
especiale.
Try the bag of beans in the frozen section.
ReplyDeleteI think they are delicious! Much better than regular green beans and I highly recommend them! Worth every penny😁
ReplyDelete