Wednesday, August 26, 2015
Trader Joe's Multigrain Bread
I liked most things about this bread: The slices are even over the length of the loaf, it tastes good, it toasts nicely.
But one thing that's wrong with it is a dealbreaker: the seeds on the outside (judging from the label, these are poppy seeds, black sesame seeds, and white sesame seeds) fall off so easily that it makes a mess. They fall off on the counter. They fall off in the toaster. They fall off on the plate and table. It's a small annoyance, perhaps, but a persistent one, happening every single time I used a slice or two of this bread.
Will I buy it again?
No. I don't need another annoyance in my life, even a small one.
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Have you tried the Country Style Multigrain bread? That's the one my wife prefers.
ReplyDeleteNo--and I can't remember seeing such a thing in my store. TJ's baked goods are produced by regional bakeries, so there's a lot less uniformity in what's available where than for grocery products. I'll look for it, because it sounds like something I'd like, but I suspect it's not sold in my state.
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