The bad news: This went irredeemably moldy faster than any other cheese I've bought from Trader Joe's. (As you can see, I forgot to take a picture of it when I brought it home, so some of the mold is documented here.)
The good news: The half that I ate was so lifeless and uninteresting and bland that it didn't really bother me to have to throw away the other half.
Will I buy it again?
No.
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