I didn't have high hopes for this cheese. In fact, I had passed it by several times, feeling quite sure that I wouldn't like it.
But I did! It's maybe a hair more peppery than I would make it if I were in charge, but not so much as to be overwhelming, or take away from the nice, mild cheese base. It slices easily without crumbling at all.
Will I buy it again?
Yes. It makes a nice change from the cheddar routine, I think. It would also spice up (literally) a cheese platter for a party.
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