I had never heard of capunti before seeing this in the new-products section of Trader Joe's. The shape is supposed to be like an open pea pod. (See here for a guide to all the different pasta shapes.)
This stuff is slow to cook, and because it's not an even thickness, it leaves spots that are a bit tough and underdone, much like TJ's Trofie Colore.
Will I buy it again?
No.
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