Two all-Trader-Joe's meals (or almost all)

Once in a while, I plan a dinner for Nina that is all Trader Joe's stuff, just for fun. But sometimes, one that is all TJ's, or very nearly so, just kind of happens without planning. That's because such a large fraction of all the things I have in the cupboards, refrigerator, and freezer are TJ's that I pick an entree, a side dish, a salad, a juice, and whaddyaknow--it's all TJ's.

That has happened two weeks in a row now. 

Last week: 

The pasta is TJ's Organic Pasta--Vegetable Radiatore. The sauce is TJ's Traditional Marinara. The fake meat is not a TJ's product, but a ground beef substitute from a company called Beyond Meat. On the side are TJ's Snow Peas. The salad is one TJ's Mega Crunchy Salad with a Bite, split between us. The juice is TJ's Lemon Ginger Echinacea. 

This week: 

We've got TJ's Organic Tricolor Quinoa topped with TJ's Soy Chorizo. On the side is a brand-new TJ's product, Julienned Root Vegetables. The salad is TJ's Sorrento Baby Arugula Blend, with TJ's Raspberry Viniagrette dressing, plus a handful of non-TJ's dried cranberries. The juice is TJ's Garden Patch. Not shown are the appetizer of TJ's New York Extra Extra Sharp Cheddar Cheese on TJ's Rosemary Italian Style Crackers. Finally, we had a dollop of TJ's Unsweetened Apple Sauce for dessert, also not shown. 

We've got so many reviews to write!