Tuesday, May 26, 2015
Dinner
Yep, it was another nearly 100% Trader Joe's dinner with Nina tonight.
We started with TJ's Organic Hummus and TJ's brand-new Sweet Potato Tortilla Chips (not shown). Main course was fake chicken strips called (weirdly) "The Prepper," made by a local company, "No Evil Foods." I marinated that overnight in TJ's Thai Green Curry Simmer Sauce, then simmered it in the same until the sauce thickened quite a bit. It's served over a bed of TJ's Basmati Rice Medley. (In the photo I admit that it looks disgustingly inedible. But it wasn't! It was actually a nice dark green.)
On the side is another brand-new product, TJ's Grilled Cauliflower. The juice is TJ's Low Calorie Cranberry Juice Cocktail. The salad is a mix of TJ's Organic Baby Spinach and TJ's Champs Elysee, with TJ's Raspberry Vinaigrette Dressing.
Dessert was TJ's Rainier Cherries (which I think are only briefly available, and they're excellent, so grab some while you can).
I liked every bit of these things.
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