Trader Joe's just keeps churning out new variations on a familiar theme. This time, they've stuck mushrooms, Swiss chard, kale, and three Italian cheeses inside the ravioli.
There were 12 pieces in the plastic container. One of them tore open partially during cooking, as I tried to separate two that were stuck together, but it didn't spill out all of its contents as I've seen happen before.
The texture was fine, as always. The contents left something to be desired, though. I tasted almost nothing but cheese. Now, for me this is kind of a good thing, because I tolerate but do not love mushrooms. For Nina, though, it was a letdown. She wondered what's the point of featuring mushrooms if they're not going to be prominent and really wonderful. And, she added, kale does not belong in ravioli. This is a scientific fact.
Will I buy it again?
No. I'd stick with this one, or this one, or this one.
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