I don't think I had ever had tortillas made from a blend of corn and wheat flour before spotting these on TJ's shelves and deciding to give them a try.
The taste is exactly what you'd expect--about halfway between plain corn tortillas and plain flour tortillas.
Since I have a fairly strong preference for corn tortillas, I can't see any advantage to these. There's nothing wrong with them, if that's what you like. It's just a matter of personal preference.
Will I buy it again?
I like corn tortillas and I like wheat tortillas, but corn tortillas are too corny and stiff and wheat tortillas are too bland and too fragile.
These are just right and I would buy them by preference.