As you might guess, this was the sauce that we put on the pizza crust discussed yesterday. It was the best part of the pizza--sweet, tangy, and flavorful.
Will I buy it again?
I don't make pizzas at home often--it's been years, in fact--but when I do again, this will be my first choice for the sauce.
I concur. This stuff is pretty good. In fact, Bob said he had no plans for the leftover sauce in the tub and so I took it home and mixed it with some leftover marinara sauce I had and that made a vary nice combo.
I would willingly try it on my next (homemade) pizza crust.